- Produced by the Martelli Family, at their factory in the hills of Pisa in Tuscany.
- Pasta made slowly by kneading the best durum wheats with cold water.
- Extruded through traditional bronzed dies and dried at a low temp for 50 hours.
- The result is a tasty porova pasta which allows sauces to be absorbed well.
- Each package is 1.1 lbs.
Martelli craft pasta ( “Spaghetti”, ”Penne Classiche”, ”Spaghettini” and ”Maccheroni di Toscana”) is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a “ low traditional temperature” (33-36°C) for about 50 hours (depending on the weather). The result is a tasty and porous pasta which allows the sauces to be absorbed well. Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.